Kids in the Kitchen

At Kids in the Kitchen, we empower young chefs with practical skills and meaningful experiences by creating delicious meals, exploring the world of nutritious food, and learning the importance of hygiene and safety in the kitchen. Participants will explore a wide range of culinary traditions. Our chefs will gain a rich understanding of global cultures fostering a love for good food and create heartwarming meals to share with their families each week.  Ages 6 – 12 years.

Date: Thursdays, Apr. 11 – Jun. 13

Time: 2:45 pm – 4:30 pm

Location: KARA-Main, 6717 – 132 Ave., NW